TRADITIONAL CUISINE, ORIGINAL AND FRESH

Highlighting the potential of our land produce, the Kobika Restaurant emerges modern cuisine with traditional Basque recipes in their menus. Always supported by an extensive, ever-changing wine list containing both national and foreign wines and opting for small wineries and auteur wines.

Koldo’s  MENU

Drinks are not included.

The most traditional menu.

  • Koldo salad.
  • House Special Fritters.
  • Scrambled eggs with mushrooms.
  • Cod cuts.
  • Chopped steak.
  • Dessert.

46.20€

KOLDO'S MENU - The most traditional
KOLDO'S MENU - The most traditional
Reserve

Wine-pairing menu

  • Grilled melon cube, salmorejo and pine nut vinaigrette.
  • Rice and seafood.
  • Crispy cod on vichysoisse.
  • Monkfish ragout.
  • Black pudding mousse on mushroom cream.
  • Suckling pig pie.
  • Coca-Cola Irish.

Paired with :
Oveja Blanca Dry Moscato / Naranajas Azules Garnacha Rosé from Castilla y León / Vallegarcía Syrah from Montes de Toledo  –  22€ 

63.80€

WINE PAIRING MENU - With moscato, garnacha rosé and Syrah
WINE PAIRING MENU - With moscato, garnacha rosé and Syrah
Reserve

IF YOU ARE MORE THAN 8…

Menu for groups...
Own cellar More than 100 references
that are updated once a year
Make us a query about your preferences »

DO YOU PREFER EATING PINCHOS?

In the Kobika restaurant, we have a small bar, where our visitors, in a relaxing way, can enjoy with the same pinchos that are contemplated in our menu.

WHAT DO I HAVE TO DO TO MAKE A RESERVATION?

Click on reservations and through our reservation form or calling our phone you could ask for us your reservation. We will be pleased to answer you.