OF OUR LAND

Thanks to the experience gathered for years, the Kortabitarte siblings have achieved a balanced menu. With seasonal products as focal point and supported by an extensive recipe book they manage to merge the tradition of Basque cuisine and the modernity of current cuisine . From the old-style stewed cheek to the delicacy of the huevos carbonizados.

* Specific allergens may be found in the menu.

STARTERS

HAM PLATTER
100% acorn-fed
29.70€
WARM COD SALAD
in crab vinaigrette
23.10€
PICKLED PARTRIDGE SALAD
with seasonal vegetables and broad bean pil-pil sauce
23.10€
HUEVOS CARBONIZADOS
our version of “huevos rotos” (broken eggs)
20.90€
FISH SOUP
with clams and hake cuts
20.90€
SAUTÉED MUSHROOMS WITH FOIE GRAS
on toast with Iberico charcuterie and truffle egg
24,20€
WOK-COOKED VEGETABLES
our locally grown vegetables in genuine oriental style
22.00€
GRILLED ROCK OCTOPUS
with sautéed mushrooms and eggplant
28.60€

SEAFOOD

COAL-GRILLED CRAYFISH
on toasted fideuá with Chinese mushroom and tomato Concasser
33.00€
CLAMS MARINIÈRE
33.00€
SAUTEED PRAWNS WITH CAVA
28.60€

FISHES

COD CUTS
With its pil-pil sauce and sautéed wild asparagus
29.70€
HAKE LOINS
on baker´s style potatoes with clams and squid sauce
29.70€
ROAST MONKFISH
with wok vegetables and chips
29.70€
WILD TURBOT
crispy skin, risotto and pickles
31.90€

MEATS

SIRLOIN STEAK AND FOIE GRAS
with sautéed fresh mushrooms and truffle mash
33.00€
GRILLED VEAL CHOP
35.20€
VEAL CHEEK
OLD-STYLE STEWED
26,40€
SUCKLING PIG TONTOR
roasted at low temperature with orange essence and cheese bread
33.00€
BLOODY PIGEON
on its own chocolate stew
33.00€

WE ALSO HAVE SPECIAL MENUS AND MENUS FOR GROUPS

Own cellar More than 100 references
that are updated once a year
Make us a query about your preferences »

DO YOU PREFER EATING PINCHOS?

In the Kobika restaurant, we have a small bar, where our visitors, in a relaxing way, can enjoy with the same pinchos that are contemplated in our menu.

What do I have to do to make a reservation?

Click on reservations and through our reservation form or calling our phone you could ask for us your reservation. We will be pleased to answer you.